Best Deep Dish Pizza Orlando (2025)

FAQs

Who is famous for deep-dish pizza? ›

Today, Lou Malnati's is known worldwide for its deep-dish pizzas. Its pizza is less dense than Pizzeria Uno's. The ultra-crispy crust is actually trademarked as “buttercrust,” which is a crust that stands up well to any and all toppings.

Chicago-style pizza usually refers to deep-dish pizza, which is a thick pizza baked in a pan and layered with cheese, fillings like meat and vegetables, and sauce–in that order. The crust is usually two to three inches tall and gets slightly fried due to the oil in the pan.

You might be wondering, why is Chicago attached to the deep-dish pizza title? That's because it was invented here and loved by so many. Ike Sewell and Ric Riccardo invented Chicago deep-dish pizza. These two used their love for business and Italian cuisine and opened Pizzeria Uno in Chicago in 1943.

While it's possible that Ike Sewell worked with his kitchen to devise a pizza around his palette, it most likely wasn't until after Riccardo's death. Sewell deserves all the credit for using his skills as a salesman to make Pizzeria Uno and Due a success, which resulted in the world knowing about deep-dish pizza.

Chicago style pizza has a deep, dense crust and is cooked in a high-sided pan. It's also known as "deep dish pizza" and takes longer to bake than other pizza types. The crust is crispy on the outside and soft on the inside, and it's loaded with cheese, sauce, and toppings.

We take our inquisitive out-of-state family and friends there to dine who wrongly believe deep dish is a staple food in our diet. It's not. The truth is, the vast majority of Chicagoans eat tavern-style pizza, not deep dish.

Crust And Spices

There are rumors that New York pizza has a unique taste thanks to the water used to make dough there. It's supposed to give a unique texture and flavor. Many New Yorkers attribute the popularity of authentic NY-style pizza to the presence of minerals in the water.

One of Chicago's most beloved pizza chains

Lou Malnati's Pizzeria is one of Chicago's most recognizable pizza brands with over 50 locations. After working decades in the pizza business, Lou Malnati opened his first shop in 1971.

What is the oldest deep-dish pizza in Chicago? ›

Chicago deep dish made its debut in 1943 at Pizzeria Uno, then known as The Pizzeria, in downtown Chicago.

The most unique and recognizable element of Chicago pizza, deep-dish crust is at least an inch deep, allowing room for extra sauce and toppings. With its even higher crust, stuffed pizza resembles a pot pie or casserole dish more than a New York-style thin-crust pie!

If you've ever visited Italy (or Eataly for that matter!), you might have noticed that there are many different types of Italian pizza, from la pizza Napoletana to la pizza Romana. Just like America has New York-style pizza, Chicago-style deep dish pizza, and so on, so do we have many different varieties in Italy!

Domino's. Since 1960, Domino's has grown to become one of the most recognized and leading pizza franchise brands in the world.

Perhaps the biggest difference is the pan in which they are cooked - Detroit pizza is cooked in a shallow rectangular pan, while Chicago pizza is cooked in a deep-dish round pan. Detroit-style pie is also thinner than its Chicago counterpart, and is more crispy and chewy.

The Detroit-Style Pizza legacy began at Buddy's Rendezvous Pizzeria on Six Mile and Conant street on Detroit's eastside when in 1946 Gus Guerra and team made their first square-shaped pizza.

Michele Pascarella, owner of London pizza restaurant Napoli on the Road, was recently crowned the best pizza maker in the world.